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| Wheat Allergy |  People who suffer from this allergy acquire allergic reaction when they eat things that contain wheat. That’s why they have to avoid and substitute the wheat. The biggest problem is to substitute wheat in baking.
In baking it can be substituted with rice flour, potato starch flour and corn flour. In most cases the desired result can’t be achieved using only one type of flour. The combination of flours works the best. When you are likely to have the allergic reaction you should carefully read the labels and avoid things that contain wheat.
Pay attention that some types of imitation crabmeat contain wheat. Wheat flour is sometimes flavored and shaped to look like beef, pork, and shrimp, especially in Asian dishes.
Nowadays some trademarks advertise different kinds of allergic safe wheat among them - spelt (ancient wheat). But the researches show that it is not safe. So you shouldn’t risk your health trusting the advertisements but you should always consult your doctor.
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